KS4 Food Technology
Assessment Overview
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Year group
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Assessment(s)/End of Year Exams
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10
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Eduqas GCSE in food preparation and nutrition
Component 1: Principles of Food Preparation and Nutrition
Written examination: 1 hour 45 minutes
50% of the qualification
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11
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Eduqas Level 1/2 Vocational Award in Hospitality and Catering
Unit 2: Hospitality and Catering in Action
Coursework
60% of the qualification
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How parents/carers can help?
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Year group
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Online homework/Knowledge Organisers/Revision techniques
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10
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Cook with students at home, encourage revision and completion of homework tasks
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11
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Cook with students at home, encourage completion of coursework and homework tasks
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Website(s) to support learning