KS4 Food Technology

Assessment Overview

Year group

Assessment(s)/End of Year Exams


Eduqas GCSE in food preparation and nutrition

Component 1: Principles of Food Preparation and Nutrition

Written examination: 1 hour 45 minutes

50% of the qualification


Eduqas Level 1/2 Vocational Award in Hospitality and Catering

Unit 2: Hospitality and Catering in Action


60% of the qualification


How parents/carers can help?

Year group

Online homework/Knowledge Organisers/Revision techniques


Cook with students at home, encourage revision and completion of homework tasks


Cook with students at home, encourage completion of coursework and homework tasks


Website(s) to support learning

https://www.bbc.co.uk/bitesize/subjects/zdn9jhv KS4

https://www.bbc.co.uk/bitesize/topics/zrdtsbk/resources/1 KS3



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