Vocational Subjects

Key topics – WJEC Food and Nutrition

1. Food commodities

2. Principles of nutrition

3. Diet and good health

4. The science of food

5. Where food comes from

6. Cooking and food preparation


Key topics – Pearsons BTEC First Award in Music


Venues and live performance

Health, safety and security at venues

Production and promotion

Service companies and agencies

Companies that provide services to artists, venues and production companies


How unions support those in the music industry

How organisations interrelate and why these relationships are important

Job roles from different areas of the music industry and the responsibilities of each role.

Performance/creative roles

Management and promotion roles

Recording roles

Media and other roles

Getting a break and starting out

Importance of individual roles and responsibilities

How individual roles and responsibilities interrelate

Effective communication between individual roles:

How the industry relies on entrepreneurs, the self-employed and small enterprises

How to get paid


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